In daily life, each ingredient has its own nutritional value, but once not
fresh, germination, not cooked, or the use of unconventional means of ripening,
it may produce toxins, endangering health. Pregnant women as a special group, if
you do not care to eat these foods, the light may affect the mother's stomach
health, while the risk may be a threat to maternal and child safety. Therefore,
it is important to know what foods can not eat during pregnancy.
1. raw beans: green beans, lentils, red kidney beans, white beans and other
beans, in the case of fresh or heating is not complete will cause poisoning.
2. Cassava: The roots, stems and leaves of cassava contain toxic
substances. If you eat raw or uncooked cassava or drink its soup, you can cause
poisoning, and your toxins can cause neuropathic disease and even cause
permanent paralysis.
3. Green tomatoes: green tomatoes containing toxic substances Solanum
nigrum, edible this immature blue tomatoes, oral bitter feeling, after eating
can be nausea, vomiting and other symptoms of poisoning, raw more dangerous.
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